Porridge -- not those watery type. It is thick and mixed with strands of chicken meat torn into fine thread and bean curd. Add in a little Marmite and some soy sauce. Stir well and serve.
That was dinner for me today. My good wife serve this up and it was heavenly good taste. Recommend, if you wanted something simple and fast (to eat).
Try out the above recipe and let me know what you think... write me your comment.
Bon Appetit!
May 29, 2007
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